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Arahar Dal

We are one of the largest suppliers of wide variety of Arahar Dal to our various esteemed clients in food industry. Procurement plays as a vital role in getting quality product. We get black Chickpea (Gram) produced through contract farming or outsource only the outstanding variety of gram to process Arahar Dal. First time in India, The processing of dal has been revolutionized by introducing technologically advanced colour sortex (By Satake, Japan) which transformed an ancient tradition into a contemporary technology. A multi-step testing of grains is done which includes moisture test, damage discolour test, taste analysis, size shape aspect, add mixture etc. Completely free from harmful substance and chemicals, they can be availed in the best packaging facilities and at highly competitive prices. We have installed capacity of 1,40,000 tons of Arahar Dal annually.

Packaging of Arhar Dal -

1 Kg 30 Kg 50 Kg 100 Kg

Nutrition Facts - Arhar Dal ( Cooked with salt per 100 gm ) -

Calories 120 Sodium 700 mg Total Fat 0 g
Potassium 384 mg Saturated 0 g Total Carbs 23 g
Polyunsaturated 0 g Dietary Fiber 7 g Monounsaturated 0 g
Trans 0 g Sugars 0 g Protein 7 g
Cholesterol 0 mg Vitamin A 0% Calcium 4%
Vitamin C 0% Iron 6%    
Parmanand & Sons Food Products Private Limited 2017. All rights reserved
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