Split Green moong sabut dal a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, Green Moong Sabut dal is best cooked with assertive flavourings. It is known as Moong Sabut Dal in India and is basically a tiny circular shaped bean that is green in color. It is loaded with vitamins has an edible taste.
Pan Brand is one of the leaders in providing quality pulses all over India and across the world. The company has recently launched Moong sabut Dal. The fast-growing market acceptance of the product shows the demand for the Pan Brand Moong Sabut Dal in the market. We have installed capacity to produce 25,000 tons of Moong Sabut Dal annually.
|500 Grm||1 Kg||30 Kg||50 Kg||100 Kg|
|Calories||347||Sodium||15 mg||Total Fat||1 g|
|Potassium||1246 mg||Saturated||0 g||Total Carbs||63 g|
|Polyunsaturated||0 g||Dietary Fiber||16 g||Monounsaturated||0 g|
|Trans||0 g||Sugars||7 g||Protein||24 g|
|Cholesterol||0 mg||Vitamin A||2%||Calcium||15%|