Steamed Dhokla | Gujrati Steamed Dhokla

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. ... Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.

Ingredients

• 1 cup gram flour (besan)
• 1 Tbsp citric acid
• 1 Tbsp sugar
• Salt to taste
• Pinch of turmeric
• Water to make batter
• 1 Tbsp/ baking powder, dissolved in water

For the Tadka

• 1 Tbsp oil
• 1/2 Tbsp mustard seeds
• 1 dried red chilli
• 7-8 curry leaves